All soya based products are high in protein and fibre.  It's availability and great nutritional value have made it an important part of the diet of many people around the world. 

It is ideal for healthy bone development and the prevention of fatty deposits related to heart and arterial diseases.  Soya is rich in Lecithin, Vitamin A and C and a large proportion of the Vitamin B and E groups.

Mineral and trace elements include calcium, magnesium, iron, zinc, copper, manganese, phosphorous, potassium, nitrogen and sulphur.